Ingredients

1/2 cup of coconut flour

1/2 cup of almond flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1 cup of any All-bran cereal

2 ripe bananas, mashed

*You could also just use one if you don’t want too much of a banana flavor

2 eggs

1 teaspoon vanilla

1/4 cup of margarine softened

1 teaspoon of cinnamon

1/2 cup of sugar

*you can use a sugar substitute as well

1/2 cup chopped walnuts

1/3 cup of almond milk

*you can use regular milk as well.

Directions

1. Pre-heat your oven at 350℉

2. In a small bowl add the

All-Bran cereal and 1/3 cup of almond milk. You want the cereal to soak in the milk to soften. Set aside

3. In another bowl mix the 2 flours together, the almond and the coconut.

Add baking powder, baking soda and salt, set aside.

4. In another bowl, mix together All-bran, bananas, eggs, and vanilla.

5. *This step you will need a mixer or a hand held electric mixer.

In large mixer bowl, mix together together margarine, sugar and cinnamon on medium speed. Add flour and cereal mixture just a little at a time. Till all combined. Lastly stir in walnuts.

Evenly spread mixture in a lightly greased loaf pan

Bake at 350℉ for 45 mins

5.21.20

Banana Bread